Via Carota Old Fashioned Cocktail

About Via Carota Old Fashioned Cocktail

Jody Williams and Rita Sodi have been called “one of the great partnerships in the New York restaurant scene” by The New York Times. The pair co-own and co-chef Via Carota, a rustic Italian restaurant (or “trattoria”, as they like to call it) located in West Village, New York City. The restaurant ― inspired by a 17th-century villa near Florence where Sodi once lived ― is a sight to behold, but it’s the dishes and drinks that really tell the stories. Their cocktails are crafted with the finest ingredients, and the same goes for their lineup of bottled craft cocktails. Classic recipes have been tweaked and elevated to embody the cozy ambiance, warmth, and relaxed elegance of the restaurant, all in beautifully textured 375-milliliter glass bottles. Via Carota Old Fashioned is crafted with a 4-year-old rye whiskey that was matured in charred oak casks, aromatic bitters, orange, and brown sugar. The aged rye brings oaky and spicy notes that pair beautifully with citrusy and bitter notes, making for a deliciously classic sipper. The cocktail is bottled at 67 proof.

Grab your bottle of this ready-to-drink old fashioned cocktail today!