Original price was: $34.99.$24.49Current price is: $24.49.
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
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About Ten To One Dark Rum
Ten To One’s Dark Rum expression is a masterful blend of 8-year-old Barbados, Dominican, and Trinidadian column still rums that were aged in American oak ex-bourbon casks and then combined with Jamaican pot still rum. This smooth expression is pure rum with no additives, sugar, artificial color, or flavoring, bottled at 80 proof. With a unique flavor profile including notes of baking spice, banana peel, yellow apple, cedar, and leather, it’s a complex and flavorful sipper that is plenty versatile, and more than expressive enough to be enjoyed on its own, it makes for a wonderful cocktail base as well. Having garnered critical acclaim, Ten To One Dark Rum was awarded the prestigious Double Gold Medal and 97 Points at the Proof Awards, 2020, as well as the Gold Medal at The Rum Masters, 2021.
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About Ten To One
Ten To One was founded and launched in 2019 by Marc Farrell, born in Trinidad and raised in the Caribbean. Farell was Starbucks’ youngest Vice President, but has been a passionate advocate of both rum and Caribbean culture. “We wanted to create a contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience and talk about rum,” says Farrell. “The inspiration for creating blends comes from our desire to tell a story that reflects the different cultures, communities and perspectives celebrated by Ten To One.”
Named after a phrase by Trinidad and Tobago’s first Prime Minister, “Ten To One” is about sticking together and overcoming great odds. The brand’s goal stretches beyond simply bringing ultra-premium Caribbean rum to the US and global market, “broadening and challenging the current perception around rum and the occasions for which it might be considered the spirit of choice for today’s consumer,” says Farrell.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
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