About Kujira Ryukyu Whisky
Kujira Ryukyu is Shin Group’s line of whiskies produced by traditional awamori and shochu distilleries. One of these distilleries is Yaesen Shuzo, located on the island of Ishigaki, which is part of the Yaeyama Island group in the Ryukyu Islands archipelago. The distillery, founded in 1955, originally produced traditional Ryukyu awamori and pineapple liqueur.
Kujira Ryukyu Whisky was distilled from selected Indica rice that was fermented with the unique black Koji mold. The spirit is matured in virgin white oak cask, and this limited-edition expression is a blend of the 8-year Kujira Ryukyu Whisky and whisky matured for at least three years.
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About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.Â

















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