Original price was: $99.99.$69.99Current price is: $69.99.
Proof114 (57% ABV)
*Please note that the ABV of this bottle may vary
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About Journeyman Road’s End Aged Rum
Road’s End Aged Rum starts its life the same way that the regular Road’s End does. Taking its cues from pot-still Jamaican rum, it’s double-distilled from 100% organic Mexican blackstrap molasses that are made by boiling sugar cane juice 3 times, resulting in rich and viscous molasses. The expression takes its inspiration from reaching the end of the road, reflecting on the past, and welcoming change. The Aged version adds not one, but two twists to this unique rum. Firstly, it’s barrel-aged in ex-bourbon casks ― casks that used to hold their own Journeyman Featherbone Bourbon. Secondly, it’s bottled at navy strength (114 proof), making for a big and bold sipper that lets its blackstrap molasses base shine.
Get your bottle of this unique navy-strength rum today!
About Journeyman
The Featherbone Factory — built by E.K. Warren in the 19th century to manufacture women’s corsets — sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it’s home to Journeyman Distillery and Bill Welter, Journeyman’s master distiller.
Welter, who was formerly a banker in Indiana, began his journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller’s facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
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